There’s something comforting about biting into a perfectly toasted sandwich, crispy on the outside, gooey and warm on the inside. It’s the kind of joy that instantly takes you back to childhood lunches and cozy Sunday afternoons. Breville knows this feeling well.

Over the years, I’ve watched countless cooking shows. Way before Guy Fieri was all over Food Network, I was videotaping (yes, videotaping… as in VHS) cooking shows by chef celeb OGs like Graham Kerr, Ming Tsai, David Rosengarten, and Emeril Lagasse. Back then, the internet wasn’t much of a thing yet and you kept all...

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