Sous Vide

Review: INKBIRD Sous Vide Cooker ISV-100W – From Good Grub to Glorious Gourmet

Over the years, I’ve watched countless cooking shows. Way before Guy Fieri was all over Food Network, I was videotaping (yes, videotaping… as in VHS) cooking shows by chef celeb OGs like Graham Kerr, Ming Tsai, David Rosengarten, and Emeril Lagasse. Back then, the internet wasn’t much of a thing yet and you kept all your recipes on 3”x5” index cards. So, yeah. I’ve been cooking for a while. But here’s the thing — I’ve never had the chance to try sous vide. It’s been that one thing that...

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